Gas Detectors for Food & Beverage Processing Applications

The following gas detectors have been suggested by manufacturers as being suitable for applications within the food and beverage industry.  Suitable detectors and applications may include ammonia for refrigeration facilities and cold storage, carbon dioxide for breweries & wineries, carbonated beverage, bottling, fermentation tanks, refrigeration facilities and baking facilities, carbon monoxide and hydrogen sulphide for forklift usage, oxygen monitors for confined space (so long as they have the ability to carry our pre-entry checks), packaging or the gassing of foods, chlorine and sulphur dioxide detectors for production processes and also combustible gas detectors for silos.

We recommend checking your site-specific requirements and carrying out a risk assessment to ensure you choose the correct gas detector for your application.  Should you require assistance with this then please contact our Sales Team on 0141 771 7749 or contact [email protected].

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